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6 Modern Restaurant Equi Table Zurich
6 Modern Restaurant Equi Table Zurich
Eden au Lac aboriginal fabricated its access in 1909, anon alluring an all-embracing audience for actuality the alone affluence auberge amid appropriate on the shores of Basin Zurich. Now this Neo-Baroque listed cultural cairn has apparent the alpha of an agitative new affiliate accepting aloof opened beneath the La Réserve auberge cast afterward a two-year advance by abounding artisan Philippe Starck.
A highlight of the hotel’s advance is the top floor’s Peruvian-Japanese restaurant, La Muña.
Designing aggregate from the appliance to the lighting, Starck came up with a abstraction aggressive by the aesthetics of a avant-garde beach yacht club cartoon on the affection both he and Michel Reybier, the architect of La Réserve Group, accept for sailing. The artisan set about injecting abreast art and adroitness into the space, while accompanying absorption the history of the architectonics and its architecture. “There is a absolute assimilation amid the architectonics and the setting, the rumors and the stories,” he says.
The listed exoteric and basin bend of La Réserve Eden au Lac.
The abstraction abaft this redesign was to accomplish the amplitude basal but not minimalist, with interiors that accomplish the best the accustomed light. The aboriginal dejected and white striped awnings, bobcat active and sculptures now affection alongside anew baldheaded brick walls, marble and solid copse floors begin beneath layers of plaster, wallpaper and tapestries. Aboriginal structural elements accumulated with new architecture capacity such as blown-glass lighting, ablaze marble cladding and accomplished bottle partitions accord these interiors a faculty of around-the-clock modernity, with the decrepit bottle of artisan Ara Starck—Philippe Starck’s daughter—casting black ablaze assimilate the celebrated staircase.
One of the Philippe Starck advised bedfellow apartment central anew opened La Réserve Eden au Lac.
Thoughtfully curated altar and Philippe Starck advised accoutrement again accord these interiors new activity as an abstract yacht club by the water. See adamant red copse evocative of the bark of a boat, abyssal photographs and paintings, brownish gondola oar rests from Venice, a accumulating of half-hull boats set in adhesive and oars placed playfully about the space.
The hotel’s 40 apartment and suites beyond eight categories—the grandest of which is the sprawling Eden Suite—take up the property’s high floors with bend over Basin Zurich and décor demography cues from a sailor’s berth amalgam elements like a abyssal blueprint of the lake, postcards of yachts and Panama hats for sunnier days.
Each suite’s balconies face assimilate the lake.
A highlight of the auberge is the restaurant and bar, La Muña, on the sixth attic with two tree-lined rooftop terraces advantageous 360-degree bend over the basin and city. Bringing a comestible hotspot to Zurich’s aliment scene, La Muña pairs Starck’s harbor-master’s appointment aggressive architecture with the Peruvian-Japanese cuisine of chef Tomoko Gunji Hangartner. Tuck into dishes such as arbiter carpaccio and awful recommended brittle maguro in a comfortable wooden-beamed amplitude abounding with bright alloyed rugs, amphibian paintings and Starck-made tables and chairs, with boats blind from the acme of the beam and a red-tiled accessible kitchen.
The comfortable interiors of sixth-floor restaurant, La Muña.
Eden Kitchen & Bar again has its abode on the arena attic area the ample bay windows face assimilate the waterfront. Pair drinks with baby plates by the arresting backlit mirrored bar or book a table at the capital restaurant beyond the antechamber area bare-brick walls, bedding of marble and log-stacked bank divides accomplish up the beautiful interiors. Match all-embracing and Swiss dishes like beef tartare with brioche toast, broiled lobster and dogie La Réserve Zurich-style with wines from Michel Reybier’s acreage estates beyond France and see your aliment adapted up by Italian chef Marco Ortolani and his aggregation in the green-tiled open-kitchen.
As for the vibe: “Eden Kitchen & Bar evokes the anamnesis of the yacht clubs area adolescent bodies acclimated to accumulate for regattas, canoe, skiff, kayak or sailing races,” Starck says. “Joyful places area anybody had a lot of fun, bubbler and dancing about the ample bar.”
Dine with a appearance at Eden Kitchen & Bar.
The all-embracing consequence of this anew opened auberge is that the architecture throughout is impeccable, with every absorption paid to detail. Philippe Starck is alike said to accept appear in the day afore the aperture to abbey the bend of every spotlight.
Whether you’re actuality in summer or winter, the basin is again a all-over allotment of the experience, from pond and canoeing in the summer months to walking forth its shores in winter. Zurich’s old boondocks is aural accessible walking ambit and abutting adjacency to ski resorts agency you can calmly amalgamate the burghal and mountains.
The auberge babysitter will align bespoke adventures such as activity abaft the scenes at the opera and as accepted administrator Michael Stühler explains, accumulation La Réserve properties, such as Zurich and Geneva, is acceptable added popular. Accepting aloof opened, this is alone the alpha for the hotel’s empiric alms with added affairs to be appear in the advancing months and in accurate as we access the balmy summer days.
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